Refreshing Interlude
We all
enjoy holidays, visiting friends and family, taking time out to spend some days
with children and so forth. Primarily, a digression from “normal” adds a lot of
spice to our lives. But very often, we come back from an expedition feeling
exhausted—especially if it is a sightseeing excursion, a walking tour or an
animated trip involving hiking, skiing or cycling. Even if it is a celebration
like a wedding, anniversary or just a lot of formal get-togethers, one is worn
out in a couple of days.
The
journey, be it on the road or a plane, always seems more excruciating when you
go back than when you were venturing out. On return, the thought of a pile of
clothes waiting to be washed, buying groceries, ensuring that there is milk,
butter and bread in the refrigerator, resuming the help to start work and
what not wears you out. In fact, restarting the old routine to “normal” takes a
lot of effort. So, you wonder if the respite was really worth it.
While
returning from our mountain abode back to our home in the plains, we were
invited by our friends, CK Mahajan and his wife Savita, to spend some days with
them at their ancestral house in their village Bhadwar. It is also located in
the hills but at a lower altitude from Mashobra. We were a bit skeptical
initially but gave in willingly due to their sincere bidding.
What
followed was beyond belief. After an eight-hour road journey, we reached their
charming property in the village. This place is in Kangra district in Himachal
Pradesh, tucked away between two busy towns, Pathankot and the popular hill
station Dharamshala. If not looking for it purposefully, one can easily miss
this tiny hamlet which has a meagre population of some 690 odd people.
The
property is situated within five acres of land, and the house was built circa
1910 in ancient style—with rooms all around and a large courtyard in the
centre. There are countless numbers of rooms with gardens at the back where
vegetables like cauliflower, carrot, cabbage, spinach and turnips grow.
Further, there are fruit trees of apple, pear, sweet lime, lemon, guava, papaya
and kiwi. At the back, there are outhouses which the caretakers use, and there
is even provision for keeping cattle such as cows and buffaloes.
Since it is
not used most of the year by the family, the house is a little rundown but one
look at it and one could imagine its erstwhile splendour. For all practical
purposes, it was very liveable with all the comforts of modern living—running
hot/cold water, Wi-Fi, television, fireplace for heating and so on. The
kitchen, though built in the old style, is now equipped with all necessities
like an oven, griller, cooking gas, electric kettle; and has all the pots,
pans, crockery and cutlery required for functioning.
We had
driven to our hosts’ home along with them from Mashobra. On reaching, we were
greeted by a very amiable staff. They had dusted and cleaned our rooms, and the
beds were ready for our welcome. After a refreshing drink, we were served a
lovely hot meal. After an afternoon siesta, we had tea in the veranda and
explored the sprawling grounds of this amazing place. There were several rooms,
most of which were not being used. In the good old days, these were continually
occupied by family and friends.
CK
Mahajan’s grandfather, Justice Mehr Chand Mahajan, was the third Chief Justice
of the Supreme Court of India. Prior to that, he was the Prime Minister of the
state of Jammu and Kashmir during the reign of Maharaja Hari Singh, and had
played a key role in the accession of the state to India. He lived king size.
This was his ancestral home where he continued to live like a king even after
his retirement.
In the
evening, we sat in the sitting room which looked enticing with a blaze of
glowing wood in the fireplace. We were enveloped in the impending warmth around.
This stately luxury matched the aura of the setting. Every now and then, a
fresh log of wood was put in to carry on with the majestic ambience. One just
wanted to sink deeper and deeper into the couches, not wanting to leave this
milieu.
After the
newness of the first day, we fell into a pattern. It was a routine without any
agenda and completely at ease. It began with a leisurely breakfast in the sun
and went on till noon with a break for tea and coffee. Thereafter, lunch would
follow under the sun kissed porch. Since it was December, the warm sun was very
welcome, especially after Mashobra’s bitter cold. After lunch, we would rest
for an hour and venture out for a brisk walk in the village.
The
Shivalik hills loom on one side of the village, remitting an ethereal feel.
Subsequent to the walk and evening tea, we would plant ourselves in the sitting
room in front of the blazing fire, enjoying the warmth of the room and our
gracious hosts. We would watch television, chat, discuss politics and watch
movies or popular soap operas. It may sound mundane, but it felt blissful to
the core of our soul—no parties, no dolling up, no excursions, no schedule. I
would knit, which I enjoy, and also made Savita indulge in my passion.
Coming back
to our hosts. CK is a very caring person. His love for people is genuine, and
he is always inviting people over to his house, starting with breakfast. Savita
keeps up with his gregarious disposition. Her day starts with a walk in the
morning, and then a couple of hours in the kitchen. She has very efficient
staff but she puts in time in the morning cooking/baking/instructing and
organising the day. She is a very accomplished person who has varied interests
and doesn’t compromise on anything. She is known as the social queen of
Mashobra. She and her husband are busy for all meals including breakfast.
Either they are entertaining or being entertained. She makes it a point to
ensure that anybody visiting Mashobra gets a hot meal or snack on arrival.
During the
Covid times, she would send food to people’s homes when they arrived. Further,
she is an intense bridge player. She would never miss a game in the afternoon, after
which she would go for her customary walk in the evening. She is very
conscientious about her husband’s nourishment, and ensures that he gets
whatever he needs in time the way he likes it. She is a wonderful person with
an excellent disposition, and is beautiful. How can one person have so many
attributes? Her best quality is the way she organises her time. Never
flustered, stressed or compromising on anything that she likes to do. To pack
in so much in a day, day after day, and always with a smile on her face! How
does she manage it? Hats off to her.
From a
bohemian lifestyle of fancy eating, partying travelling abroad and entertaining
lavishly they, slip into this rustic life naturally. They consume the local
organic produce and make brief appearances at rural rituals like
"dhams" where the entire village is invited. It is like being in an
avant-garde naturopathic spa. The difference is that one is not paying through one’s
nose. After a couple of months in this body and soul purification lacuna, knock
on wood, they are glowing, healthy and spreading cheer for the rest of the year.
There is
enough to keep them constructively occupied. CK gets involved with the trust that
his grandfather had started for the welfare of villagers, which involves
education, health and general upliftment for the residents. There is always
something to do around the humongous property, which keeps Savita busy. A drive
on the meandering roads towards Dharmshala leads to water bodies formed by the
river Beas that flows through the village. The greenery of the region’s natural
flora is really rejuvenating and will be cherished by us forever.
One day, I
made a pickle which my mom used to make. Till she was alive, I never ventured
into territories which in my mind were her patent. Knitting is one of them.
There was too much competition, and she was clearly the expert who had an edge.
When you are younger, your confidence levels are low. There is fear of
comparison; the notion of perfection kills the joy to strive. Also, you are
scared to waste raw material if you fail. But when you get to our age, we are
not bothered about any of the above. In fact, you even tweak recipes to your
taste. We use less sugar than specified in desserts, less masala in the
savouries and improvise if an ingredient is not available. This skill only
comes with age and maturity. #midlifeuphoria. Knitting and making pickles….I
was inadvertently turning into my mom.
Having said
this, I remember I once baked a coco cake for my brother who has diabetes. In
my endeavour to make a healthy cake, I didn’t put any sugar and garnished it
with sugarless cream and chocolate flakes. It looked like a gourmet’s delight.
But when my brother put it in his mouth, he almost choked. When I told him
about my concern for his health, he had a hearty laugh which continued till he
was almost rolling on the floor. I seriously thought he was having a heart
attack. The cake tasted like sawdust. Nevertheless, we ate it with ice cream.
So much for improvising.
I kept
telling Savita that my time in Badhwar was very soothing to my nerves. It was almost
a meditative experience, and extremely relaxing for my restless mind. I could
not pinpoint the real perception till it dawned upon me one day. It was the
same feeling that I would experience when I visited my parents after marriage.
The sense of calm and nonchalance was similar. Minutes would diffuse into
hours, and hours into days. I would simply drift with the flow. Sanjay also
felt equally at ease just like when he would visit his parents. Our hosts are
not that much older than us but their amenability had put us to ease—making our
stay a very memorable one.
My take from this experience is that every holiday is not meant for “doing” things. You can make your guests comfortable only if you are not on pins and needles yourself. Your household can run smoothly on oiled wheels, if you organise and manage your time well. Lastly, the real test of a successful life is to have the ability to carry out arduous chores seamlessly while making them appear effortless.